The natural anaerobic process brings out the best in the beans, unveiling a rich tapestry of stone fruits and lychee notes. Each sip is a journey through the lush Colombian highlands, where the combination of altitude and careful processing creates a coffee of unparalleled quality. The elevated cultivation contributes to the unique character of this specialty coffee, making it a delightful experience for those seeking a truly refined and flavorful cup.
Origin: Cauca
Process: Natural Anaerobic
Variety: Caturra
Altitude: 1950 MASL
Notes: Lychee - Mixed berries - Peach - Black tea